Food and beverage flavour pairing: A critical review of the literature-Reference-Cited by-同舟云学术

Food and beverage flavour pairing: A critical review of the literature

Published:2020-07 Issue: Volume:133 Page:109124
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Spence Charles^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference147 articles.

1. The flavor network;Ahn;Leonardo,2013

2. Flavor network and the principles of food pairing;Ahn;Scientific Reports,2011

3. Network analysis and data mining in food science: The emergence of computational gastronomy;Ahnert;Flavour,2013

4. Anon. (2006a). Vintage or vile, wine is all the same after cheese. New Scientist, 2535, 16. https://www.newscientist.com/article/mg18925354-700-vintage-or-vile-wine-is-all-the-same-after-cheese/.

5. Anon (2006b). Wine and cheese 'not best match'. BBC News Online, January 19th. http://news.bbc.co.uk/1/hi/health/4625324.stm.

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