Molecular identification of indigenous pectinolytic bacteria characterized for starter culture in coffee fermentation

Author:

Cortes Angelbert D.,Baldomero John Rex N.,Baltazar Miriam D.

Publisher

Maximum Academic Press

Reference31 articles.

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Yeretzian C. 2017. Coffee. In Springer Handbook of Odor, ed. Buettner A. Cham: Springer. pp. 21−22. https://doi.org/10.1007/978-3-319-26932-0_6

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United States Department of Agriculture – Foreign Agricultural Services. 2022. Coffee: World Markets and Trade. https://downloads.usda.library.cornell.edu/usda-esmis/files/m900nt40f/9c67xz908/kp78ht90h/coffee.pdf

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Department of Agriculture - High Value Crops Development Program. 2022. Philippine Coffee Industry Roadmap 2021−2025. Department of Agriculture - Bureau of Agricultural Research through UPLB Foundation, Inc. in collaboration with the Philippine Council for Agriculture and Fisheries. 150 pp. www.pcaf.da.gov.ph/wp-content/uploads/2022/06/Philippine-Coffee-Industry-Roadmap-2021-2025.pdf

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Haile M, Kang WH. 2019.The harvest and post-harvest management practices’ impact on coffee quality. In Coffee: Production and Research, ed. Castanheira DT. IntechOpen. pp. 59−76. https://doi.org/10.5772/intechopen.89224

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