Coffee
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-26932-0_6
Reference135 articles.
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2. A. Buettner: Influence of human salivary enzymes on odorant concentration changes occuring in vivo. 1. Esters and thiols, J. Agric. Food Chem. 50, 3283–3289 (2002)
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4. A. Buettner, A. Beer, C. Hannig, M. Settles: Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging-consequences for retronasal aroma stimulation, Chem. Senses 26, 1211–1219 (2001)
5. A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle: Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process, Food Qual. Prefer. 13, 497–504 (2002)
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