Why Does Goat Milk Matter? - A Review-Reference-Cited by-同舟云学术

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Why Does Goat Milk Matter? - A Review

Published:2017-02-27 Issue:4 Volume:2 Page:
ISSN:2474-767X
Container-title:Nutrition & Food Science International Journal
language:
Short-container-title:NFSIJ

Author:

F W Haenlein George

Publisher

Juniper Publishers

Subject

General Medicine

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mineral Composition, Nitrogen Distribution of Goat’s Milk Produced under Algerian Steppe Condition across Lactation Stage;Rural Sustainability Research;2024-08-01

2. Differences and correlation among various fatty acids of cow milk and goat milk probiotic yoghurt: Gas chromatography, PCA and network based analysis;Food Chemistry Advances;2023-12

3. STUDIES ON THE MILK YIELD AND COMPOSITION OF LACTATING RED SOKOTO DOES FED GINGER (Zingiber officinale) AS FEED ADDITIVE;FUDMA JOURNAL OF SCIENCES;2023-04-30

4. Bioactive peptides from fermented milk products;Enzymes Beyond Traditional Applications in Dairy Science and Technology;2023

5. Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy;International Dairy Journal;2022-06

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