Intra-species variation in fatty acid profile and nutritional indices of cattle (Bos indicus), buffalo (Bubalus bubalis) and goat (Capra hircus) ghee deciphered using GC-FID and FT-IR spectroscopy

Author:

Kumar SachinORCID,Banakar P.S.,Tyagi A.K.,Sharma HeenaORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference67 articles.

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4. Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes;Ali;LWT Food Science and Technology,2020

5. Total and free fatty acids analysis in milk and dairy fat;Amores;Separations,2019

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