Quantification of Fluoride in Food by Microwave Acid Digestion and Fluoride Ion-Selective Electrode-Reference-Cited by-同舟云学术

Quantification of Fluoride in Food by Microwave Acid Digestion and Fluoride Ion-Selective Electrode

Published:2013-10-29 Issue:45 Volume:61 Page:10708-10713
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rocha René A.¹,Rojas Dayana¹,Clemente Marı́a Jesús¹,Ruiz Antonio¹,Devesa Vicenta¹,Vélez Dinoraz¹

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Av. Agustín Escardino 7, 46980 Paterna (Valencia), Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403728r

Reference33 articles.

1. Fluoride and environmental health: a review

2. USDA National fluoride database of selected beverages and foods. U.S. Department of Agriculture and Agriculture Research Service. Beltsville Human Nutrition Research Center. 2004.http://publicintelligence.net/usda-national-fluoride-database-of-selected-beverages-and-foods(accessed October 2014) .

3. Health Canada.Guidelines for Canadian drinking water quality:guideline technical document. Fluoride. 2010. http://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/2011-fluoride-fluorure/index-eng.php(accessd October 2014) .

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