Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
Author:
Affiliation:
1. Department of Chemical and Biological Engineering−Food Science, Chalmers University of Technology, SE 412 96 Göteborg, Sweden
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf301444x
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