Rapid Analysis of Volatile Flavor Compounds in Apple Fruit Using SPME and GC/Time-of-Flight Mass Spectrometry
Author:
Affiliation:
1. Department of Horticulture, Department of Chemistry, and Department of Biochemistry, Michigan State University, East Lansing, Michigan 48824
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9608229
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