1H NMR-Based Metabolomic Approach for Understanding the Fermentation Behaviors of Wine Yeast Strains-Reference-Cited by-同舟云学术

1H NMR-Based Metabolomic Approach for Understanding the Fermentation Behaviors of Wine Yeast Strains

Published:2008-12-30 Issue:3 Volume:81 Page:1137-1145
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Son Hong-Seok¹,Hwang Geum-Sook¹,Kim Ki Myong¹,Kim Eun-Young¹,van den Berg Frans¹,Park Won-Mok¹,Lee Cherl-Ho¹,Hong Young-Shick¹

Affiliation:

1. School of Life Science and Biotechnology, Korea University, 5-1, Anam-dong, Sungbuk-gu, Seoul 136-701, Republic of Korea, Korea Basic Science Institute, Anam-dong, Sungbuk-gu, Seoul 136-713, Republic of Korea, and Department of Food Sciences, Faculty of Life Sciences, University of Copenhagen, Denmark

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac802305c

Reference65 articles.

1. 1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France

2. Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

3. Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation

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