1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France-Reference-Cited by-同舟云学术

1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France

Published:2005-07-09 Issue:16 Volume:53 Page:6382-6389
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pereira Giuliano E.¹,Gaudillere Jean-Pierre¹,Van Leeuwen Cornelis¹,Hilbert Ghislaine¹,Lavialle Olivier¹,Maucourt Mickael¹,Deborde Catherine¹,Moing Annick¹,Rolin Dominique¹

Affiliation:

1. UMR Œnologie-Ampélologie, INRA Centre de Bordeaux, B.P. 81, 33883 Villenave d'Ornon Cedex, France; ENITA Bordeaux, UMR LAPS-CNRS 5131, B.P. 101, 33175 Gradignan Cedex, France; and UMR Physiologie et Biotechnologie Végétales, INRA, Universités Bordeaux 1, Victor Ségalen Bordeaux 2, B.P. 81, 33883 Villenave d'Ornon Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf058058q

Reference45 articles.

1. Canadian terroir

2. Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations

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4. Metabolic Profiling Allows Comprehensive Phenotyping of Genetically or Environmentally Modified Plant Systems

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