Anthraquinones with Quinone Reductase-Inducing Activity and Benzophenones from Morinda citrifolia (Noni) Roots

Author:

Deng Ye1,Chin Young-Won1,Chai Heebyung1,Keller William J.1,Kinghorn A. Douglas1

Affiliation:

1. Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, and Nature’s Sunshine Products, Inc., 1655 N. Main Street, Spanish Fork, Utah 84660

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Reference38 articles.

1. The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties

2. Morinda citrifolia (Noni) Fruit - Phytochemistry, Pharmacology, Safety

3. Review of the ethnobotany, chemistry, biological activity and safety of the botanical dietary supplement Morinda citrifolia (noni)

4. Anonymous. InNutrition Business Journal.NBJ’s Supplement Business Report 2006, an Analysis of Markets, Trends, Competition and Strategy in the U.S. Dietary Supplement Industry;Penton Media Inc.San Diego,2006; pp186–200.

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