Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)-Reference-Cited by-同舟云学术

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Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensis L.)

Published:2009-12-08 Issue:1 Volume:58 Page:418-426
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ku Kang Mo¹,Choi Jung Nam¹,Kim Jiyoung¹,Kim Jeong Kee²,Yoo Lang Gook²,Lee Sang Jun²,Hong Young-Shick³,Lee Choong Hwan¹

Affiliation:

1. Department of Bioscience and Biotechnology and Bio/Molecular Informatics Center, Kon-Kuk University, Seoul 143-701, Republic of Korea

2. Food Research Institute, AmorePacific R&D Center, Yongin-si, Gyeonggi-do, Republic of Korea

3. School of Life Science and Biotechnology, Korea University, Seoul 136-701, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf902929h

Reference35 articles.

1. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

2. Possible mechanisms of the cancer-preventive activities of green tea

3. Protection against Nitric Oxide Toxicity by Tea

4. Metabolite Profiling Using 1H NMR Spectroscopy for Quality Assessment of Green Tea, Camellia sinensis (L.)

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