Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites
Author:
Affiliation:
1. New Zealand Institute for Crop and Food Research Ltd., Plant Extracts Research Unit, Chemistry Department, University of Otago, P.O. Box 56, Dunedin, New Zealand, and Invermay Agriculture Centre, Private Bag 50034, Mosgiel, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf981170m
Reference29 articles.
1. Near-critical extraction of sage, celery, and coriander seed
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