Chemical analyses and antioxidant activity of the essential oils from baccharis dracunculifolia DC. In Southern Brazil-Reference-Cited by-同舟云学术

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Chemical analyses and antioxidant activity of the essential oils from baccharis dracunculifolia DC. In Southern Brazil

Published:2024-04-25 Issue:4 Volume:36 Page:342-352
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Maciel Tomazzoli Maíra¹^ORCID,Do Amaral Wanderlei²,Raupp Cipriano Roger¹^ORCID,Cerioni Belniaki Andreza¹,de Cássia Tomasi Jéssica¹,Maia Beatriz Helena Lameiro Noronha Sales³,Deschamps Cícero¹

Affiliation:

1. Department of Crop Science and Crop Protection, Federal University of Parana, Curitiba, Brazil

2. Department of Chemical Engineering, Federal University of Parana, Curitiba, Brazil

3. Department of Chemistry, Federal University of Parana, Curitiba, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2024.2342867

Reference58 articles.

1. Characterization of Microsatellite Markers forBaccharis dracunculifolia(Asteraceae)

2. OS BENEFÍCIOS MEDICINAIS DA PRÓPOLIS VERDE (BACCHARIS DRACUNCULIFOLIA DC), UTILIZADA POPULARMENTE ATRAVÉS DE SUAS PROPRIEDADES ANTIINFLAMATÓRIA E ANTIBACTERIANA

3. Ethnomedicinal, phytochemical and pharmacological investigations of Baccharis dracunculifolia DC. (ASTERACEAE)

4. Essential oils fromBaccharisspecies (Asteraceae) have anti-inflammatory effects for human cells

5. Essential oils from leaves of various species: antioxidant and antibacterial properties on growth in pathogenic species

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