Direct and Combined Methods for the Determination of Chromium, Copper, and Nickel in Honey by Electrothermal Atomic Absorption Spectroscopy
Author:
Affiliation:
1. Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Ciencias, Universidad de Santiago de Compostela, Campus de Lugo, Avenida Alfonso X El Sabio s/n, 27002 Lugo, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf050887o
Reference39 articles.
1. Mineral content in legumes and nuts: contribution to the Spanish dietary intake
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