Direct Analysis of Honey from the Province of Lower Silesia (Poland) by Inductively Coupled Plasma Mass Spectrometry
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Elsevier BV
Reference27 articles.
1. Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry;Z Ajtony;Talanta,2007
2. Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS;H Chen;Journal of Agricultural Food Chemistry,2014
3. Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity;M Chudzinska;Food and chemical Toxicology,2011
4. The discrimination of honey origin using melissopalynology and Raman spectroscopy techniques coupled with multivariate analysis;F Corvucci;Food Chemistry,2015
5. Chemometrical analysis of 18 metallic and nonmetallic elements found in honeys sold in France;J Devillers;Journal of Agricultural and Food Chemistry,2002
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