Antioxidant and Antimutagenic Properties of Hibiscus Tiliaceus L. Methanolic Extract-Reference-Cited by-同舟云学术

Antioxidant and Antimutagenic Properties of Hibiscus Tiliaceus L. Methanolic Extract

Published:2006-08-29 Issue:19 Volume:54 Page:7324-7330
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rosa Renato Moreira¹,Melecchi Maria Inés S.¹,Rafael da Costa Halmenschlager, ¹,Abad Fernanda C.¹,Simoni Cristina Rosat¹,Caramão Elina B.¹,Henriques João Antonio Pêgas¹,Saffi Jenifer¹,de Paula Ramos Ana Lígia Lia¹

Affiliation:

1. Departamento de Biofísica and Instituto de Química, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil, and Laboratório de Genética Toxicológica, Universidade Luterana do Brasil, ULBRA, Canoas, RS, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061407b

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