Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats-Reference-Cited by-同舟云学术

Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats

Published:2010-01-20 Issue:4 Volume:58 Page:2230-2238
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Chun-Lin¹,Kuo Tzong-Fu²,Wu Cheng-Lun³,Wang Jyh-Jye⁴,Pan Tzu-Ming⁵

Affiliation:

1. Department of Life Science, National Taitung University, Taitung, Taiwan, Republic of China

2. Graduate Institute of Veterinary Medicine, National Taiwan University, Taipei, Taiwan, Republic of China

3. R&D Division, Sunway Biotechnology Company Limited, Taipei, Taiwan, Republic of China

4. Department of Nutrition and Health Science, Fooyin University, Kaohsiung, Taiwan, Republic of China

5. Institute of Microbiology and Biochemistry, National Taiwan University, 1, Sec. 4, Roosevelt Road, Taipei, Taiwan 106, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904027y

Reference37 articles.

1. Processing of the β-Amyloid Precursor Protein and Its Regulation in Alzheimer's Disease

2. Novel therapeutic opportunities for Alzheimer's disease: focus on nonsteroidal anti‐inflammatory drugs

3. Amyloid peptides are toxic via a common oxidative mechanism.

4. High cholesterol content in neurons increases BACE, β-amyloid, and phosphorylated tau levels in rabbit hippocampus

5. Apolipoprotein E: high-avidity binding to beta-amyloid and increased frequency of type 4 allele in late-onset familial Alzheimer disease.

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