Characterization of Yam Bean (Pachyrhizus erosus) Proteins-Reference-Cited by-同舟云学术

Characterization of Yam Bean (Pachyrhizus erosus) Proteins

Published:2001-02-20 Issue:3 Volume:49 Page:1512-1516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Morales-Arellano Grisel Y.¹,Chagolla-López Alicia¹,Paredes-López Octavio¹,Barba de la Rosa Ana P.¹

Affiliation:

1. Departamento de Ingeniería Bioquímica, Instituto Tecnológico de Celaya, Av. Tecnológico y Av. García Cubas s/n, 38010 Celaya, Guanajuato, Mexico, and Departamento de Biotecnología y Bioquímica, CINVESTAV-IPN, U. Irapuato, Km 9.6 Libramiento Norte, Carr. Irapuato-León, Apdo. 629, 36500 Irapuato, Guanajuato, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001080t

Reference24 articles.

1. Studies on jicama juice processing

2. Major proteins of yam bean tubers

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