Deamination of lysine as a marker for nitrite-protein reactions-Reference-Cited by-同舟云学术

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Deamination of lysine as a marker for nitrite-protein reactions

Published:1989-07 Issue:4 Volume:37 Page:1071-1076
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Malin Edyth L.,Greenberg Rae,Piotrowski Edwin G.,Foglia Thomas A.,Maerker Gerhard

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00088a056

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety considerations on food protein-derived bioactive peptides;Trends in Food Science & Technology;2020-02

2. Nitrite ion modifies tyrosine and lysine residues of extracellular matrix proteins;Nitric Oxide;2018-09

3. Chemical Modifications of Peptides and Their Impact on Food Properties;Chemical Reviews;2011-08-31

4. Nitrite-assisted peptide iodination and conjugation;Journal of Peptide Science;2007

5. Nitrite anions induce nitrosative deamination of peptides and proteins;Rapid Communications in Mass Spectrometry;2006

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