Use of Nitroxide Spin Probes and Electron Paramagnetic Resonance for Assessing Reducing Power of Beer. Role of SH Groups-Reference-Cited by-同舟云学术

Use of Nitroxide Spin Probes and Electron Paramagnetic Resonance for Assessing Reducing Power of Beer. Role of SH Groups

Published:2005-01-22 Issue:4 Volume:53 Page:1052-1057
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kocherginsky Nikolai M.¹,Kostetski Yuri Yu.¹,Smirnov Alex I.¹

Affiliation:

1. Division of Bioengineering and Department of Chemical and Biomolecular Engineering, National University of Singapore, Singapore 119260; and Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034787z

Reference39 articles.

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