Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case study
Author:
Funder
Fondazione di Sardegna
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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1. Electron Paramagnetic Resonance Applied to Free Radicals and Reactive Oxygen Species Detection in Plant Systems;Applied Magnetic Resonance;2023-10-26
2. Myrtle: a versatile medicinal plant;Nutrire;2023-02-16
3. Sustainable Extraction Methods Affect Metabolomics and Oxidative Stability of Myrtle Seed Oils Obtained from Myrtle Liqueur By-Products: An Electron Paramagnetic Resonance and Mass Spectrometry Approach;Antioxidants;2023-01-09
4. Lag Time Determinations in Beer Samples. Influence of Alcohol and PBN Concentration in EPR Spin Trapping Experiments;Oxygen;2022-11-18
5. Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of Myrtus communis L.;Horticulturae;2022-10-10
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