Enzymatic Modification of High-Laurate Canola To Produce Margarine Fat
Author:
Affiliation:
1. Department of Food Science and Technology, Food Science Building, The University of Georgia, Athens, Georgia 30602-7610
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010444u
Reference29 articles.
1. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects
2. Trans fatty acids: are the effects only marginal?
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