Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics-Reference-Cited by-同舟云学术

Development of innovative ethyl cellulose-hydroxypropyl methylcellulose biopolymer oleogels as low saturation fat replacers: Physical, rheological and microstructural characteristics

Published:2020-08 Issue: Volume:156 Page:792-804
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Naeli Mohammad Hossein,Milani Jafar Mohammadzadeh,Farmani Jamshid,Zargaraan Azizollaah

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

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3. Edible Oleogels: Structure and Health Implications;Marangoni,2015

4. Ethylcellulose solvent substitution method of preparing heat resistant chocolate;Stortz;Food Res. Int.,2013

5. Formation of oleogels based on edible lipid materials;Dassanayake;Curr Opin Colloid In,2011

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