Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants
Author:
Affiliation:
1. Department of Chemistry, University of Scranton, Scranton, Pennsylvania 18510
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf073309b
Reference45 articles.
1. Agence Francaise de Securité des Aliments (AFSSA) Notification 2003-SA-0352, April 6, 2004.
2. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity
3. Antioxidant Activities and Antitumor Screening of Extracts from Cranberry Fruit (Vaccinium macrocarpon)
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