Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure−Thermal Treatments-Reference-Cited by-同舟云学术

Mechanism and Related Kinetics of 5-Methyltetrahydrofolic Acid Degradation during Combined High Hydrostatic Pressure−Thermal Treatments

Published:2009-07-02 Issue:15 Volume:57 Page:6803-6814
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Verlinde Philippe H. C. J.¹,Oey Indrawati¹,Deborggraeve Wim M.²,Hendrickx Marc E.¹,Van Loey Ann M.¹

Affiliation:

1. Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium

2. Division of Molecular Design and Synthesis, Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200F, Box 2404, B-3001 Leuven, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf900832g

Reference39 articles.

1. Review : High-pressure, microbial inactivation and food preservation

2. Hydrostatic Pressure and Proteins: Basic Concepts and New Data

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