In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies
Author:
Affiliation:
1. Plymouth Marine Laboratory, Prospect Place, The Hoe, Plymouth, England PL1 3DH
2. Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Leicestershire, England LE12 5RD
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9003412
Reference46 articles.
1. Surface structure and properties of plant seed oil bodies
2. Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
3. Cloning and Secondary Structure Analysis of Caleosin, a Unique Calcium-Binding Protein in Oil Bodies of Plant Seeds
4. Steroleosin, a Sterol-Binding Dehydrogenase in Seed Oil Bodies
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