Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs-Reference-Cited by-同舟云学术

Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs

Published:2022-11 Issue: Volume:161 Page:111828
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yang Xufeng,Wu Yingying,Liu Yang,Ding Xiuzhen,Zhang Dajian,Zhao Luping

Funder

Shandong Agricultural University

National Forestry and Grassland Administration

Agricultural Variety Improvement Project of Shandong Province

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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4. Novel strategy for the demulsification of isolated sesame oil bodies by endogenous proteases;Chen;Journal of the American Oil Chemists’ Society,2021

5. Macronutrients and micronutrients of soybean oil bodies extracted at different pH;Chen;Journal of Food Science,2014

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