Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body
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Published:2024-04
Issue:
Volume:366
Page:111832
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Yu DianyuORCID,
Wang Ning,
Yu Yingjie,
Zhang Hong,
Feng Dan,
Elfalleh WalidORCID,
Du JingORCID,
Wang Liqi