Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization-Reference-Cited by-同舟云学术

Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization

Published:2003-04-23 Issue:11 Volume:51 Page:3234-3242
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cordella Christophe B. Y.¹,Militão Julio S. L. T.¹,Clément Marie-Claude¹,Cabrol-Bass Daniel¹

Affiliation:

1. Agence Française de Sécurité Sanitaire des Aliments, Laboratoire d'Etudes et de Recherches sur les Petits Ruminants et les Abeilles (Unité Abeille du LPPRA-Sophia Antipolis), 105 route des Chappes, F-06902 Sophia-Antipolis Cedex, France; CNPq and Universidade Federal de Rondonia (UNIR), Km 8 Br 364, 78.900 Porto Velho, Rondonia, Brazil; and Laboratoire Arômes-Synthèses-Interactions, Université de Nice Sophia-Antipolis, 28 avenue Valrose, F-06108 Nice Cedex 2, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf021100m

Reference54 articles.

1. Opinion of the Scientific Committee on Veterinary Measures Relating to Public Health on Honey and Microbiological Hazards (Adopted June 19−20, 2002). European Commission, Health and Consumer Protection Directorate-General. Directorate CScientific Opinions, C2Management of scientific committees; scientific cooperation and networks.

2. Analysis and quantitation of the carbohydrates in honey using high-performance liquid chromatography

3. Sugar profiles and conductivity of stingless bee honeys from Venezuela

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