Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia-Reference-Cited by-同舟云学术

Application of Fourier transform infrared (FT-IR) spectroscopy and multivariate analysis for detection of adulteration in honey markets in Ethiopia

Published:2023 Issue: Volume:7 Page:100565
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Damto Teferi^ORCID,Zewdu Ashagrie,Birhanu Tarekegn

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference56 articles.

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3. Application of FTIR-ATR Spectroscopy to the Quantification of Sugar in Honey;Anjos,2015

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

5. NIR detection of honey adulteration reveals differences in water spectral pattern;Bázár;Food Chem.,2016

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3. Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis;Food Analytical Methods;2023-10-04