Iodine Reducing Value of Orange Juice - Effect of Sodium Benzoate and Heat-Reference-Cited by-同舟云学术

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Iodine Reducing Value of Orange Juice - Effect of Sodium Benzoate and Heat

Published:1934-08-01 Issue:8 Volume:26 Page:857-860
ISSN:0019-7866
Container-title:Industrial & Engineering Chemistry
language:en
Short-container-title:Ind. Eng. Chem.

Author:

Joslyn M. A.,Marsh G. L.

Publisher

American Chemical Society (ACS)

Subject

General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/ie50296a012

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nonenzymatic Browning in Fruit Products;Advances in Food Research;1948

2. AUTO-OXIDATIOS, OF FILTERED CITRUS JUICES;Journal of Food Science;1941-11

3. Color Retention in Fruit Products;Industrial & Engineering Chemistry;1941-03

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