1. Sulfur dioxide in dried fruit.;Anderssen;Union S. Africa, Dept. Agr. Bull.,1929
2. Effect of cold storage conditions on the keeping of dried fruit.;Barger;Western Conner and Packer,1941
3. Experiments with dried fruit in storage.;Barger,1941
4. Changes occurring in fruit juice during storage.;Beattie;Food Research,1943
5. A note on the nitrogenous constituents of dried apricots during storage.;Bedford;Food Research,1936