1. Department of Nutrition and Food Science, XaRTA, INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain
2. INGENIO−CONSOLIDER Program, Fun-c-food CSD2007-063, Ministry of Science and Innovation, Barcelona, Spain
3. Scientific and Technical Services, University of Barcelona, Spain
4. Human Nutrition Unit, IISPV, Universitat Rovira i Virgili, Reus, Spain
5. CIBERobn, Instituto Carlos III, Madrid, Spain