Orogenic Displacement of Protein from the Oil/Water Interface-Reference-Cited by-同舟云学术

Orogenic Displacement of Protein from the Oil/Water Interface

Published:1999-12-30 Issue:5 Volume:16 Page:2242-2247
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Mackie Alan R.¹,Gunning A. Patrick¹,Wilde Peter J.¹,Morris Victor J.¹

Affiliation:

1. Department of Food Biophysics, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, NR4 7UA, UK

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la990711e

Reference17 articles.

1. Neutron Reflectivity Study of Competitive Adsorption of beta;-Lactoglobulin and Nonionic Surfactant at the Air–Water Interface

2. Miller, R.; Fainerman, V. B.; Makievski, A. V.; Grigoriev, D. O.; Wilde, P. J.; Kragel, J. InFood Emulsions and Foams. Interfaces, Interactions andStability; Dickinson, E., Rodriguez Patino, J. M., Eds., 1999; p 207.

3. Competitive adsorption of β-casein and nonionic surfactants in oil-in-water emulsions

4. Time-dependent competitive adsorption of milk proteins and surfactants in oil-in-water emulsions

5. Stability of Emulsions Containing Both Sodium Caseinate and Tween 20

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