Characteristics of Pregelatinized Ae Mutant Rice Flours Prepared by Boiling after Preroasting
Author:
Affiliation:
1. Faculty of Agriculture, Niigata University, 8050 Ikarashi-ninocho, Nishi-ku, Niigata 950-2181 Japan
2. Graduate School of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka, Fukuoka 812-8581, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf200973x
Reference51 articles.
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