Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content
Author:
Affiliation:
1. Institute of Chemistry, University of Tartu, Jakobi 2, 51014 Tartu, Estonia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf8018968
Reference20 articles.
1. A review of the analytical methods to determine the geographical and botanical origin of honey
2. Council of the European Union. Council Directive 2001/110/EC of Dec 20, 2001, relating to honey.Off. J. Eur. Communities 2002, L 10/47- L 10/52.
3. Amino Acid Analysis of Honeys from Eleven Countries
4. Free amino acid composition and botanical origin of honey
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