1. Institute
of Biotechnology and Food
Science, Faculty of Chemical and Food Technology, Slovak University
of Technology, Radlinského 9, 81237 Bratislava 1, Slovak Republic
2. IRD-UMR LISAH, Bat 24, 2 Place
Viala, F-34060 Montpellier Cedex 1, France
3. Brazilian Agricultural Research
Corporation, Embrapa Temperate Agriculture, BR 392 Km 78, 96010-971
Pelotas, Brazil