Oxidative Dimers Produced from Protocatechuic and Gallic Esters in the DPPH Radical Scavenging Reaction
Author:
Affiliation:
1. Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020347g
Reference24 articles.
1. A Comparison of Scavenging Abilities of Antioxidants against Hydroxyl Radicals
2. Antioxidant activity of 3,4-DHPEA-EA and protocatecuic acid: a comparative assessment with other olive oil biophenols
3. Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation
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