Effect of the Complex of Zinc(II) and Cerium(IV) with Chitosan on the Preservation Quality and Degradation of Organophosphorus Pesticides in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao)-Reference-Cited by-同舟云学术

Effect of the Complex of Zinc(II) and Cerium(IV) with Chitosan on the Preservation Quality and Degradation of Organophosphorus Pesticides in Chinese Jujube (Zizyphus jujuba Mill. cv. Dongzao)

Published:2010-04-09 Issue:9 Volume:58 Page:5757-5762
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Hao¹²,Wang Dongfeng¹,Shi John²,Xue Sophia²,Gao Meiling¹

Affiliation:

1. Laboratory of Food Chemistry and Nutrition, College of Food Science and Technology, Ocean University of China, Number 5 Yushan Road, Qingdao, Shandong 266003, People’s Republic of China

2. Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100537k

Reference37 articles.

1. Nutritional composition of five cultivars of chinese jujube

2. STORAGE OF CHINESE WINTER JUJUBE FRUIT

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