Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana-Reference-Cited by-同舟云学术

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Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana

Published:2021-01-01 Issue:1 Volume:21 Page:509-518
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Hesami Abdolali¹,Kavoosi Setareh¹,Khademi Rahim²,Sarikhani Saadat³^ORCID

Affiliation:

1. Department of Horticultural Science, College of Agriculture and Natural Resource, Persian Gulf University, Bushehr, Iran

2. Bushehr Agricultural and Natural Resources Research and Education Center, AREEO, Bushehr, Iran

3. Department of Horticulture, College of Aburaihan, University of Tehran, Tehran, Iran

Funder

funding

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2021.1906825

Reference59 articles.

1. AOAC. 2003. Association of official analytical chemists official methods of analysis. 17th ed. Association of Analytical Washington, DC, USA.

2. Preharvest and Postharvest Factors Affecting the Quality and Shelf Life of Harvested Tomatoes: A Mini Review

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1. Investigation of the preservative effect of chitosan and Froriepia subpinnata hydro-alcoholic extracts coating on limequat;Fruits;2024-07-01

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3. Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits;Applied Food Research;2024-06

4. Enhancing the Quality of Ripened ‘Irwin’ Mangoes and the Shelf Life through Chitosan Edible Coating and Modified Atmosphere Packaging;Horticultural Science and Technology;2024-05-28

5. Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch–Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life;Polymers;2024-05-11

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