Pterocarpan Profiles for Soybean Leaves at Different Growth Stages and Investigation of Their Glycosidase Inhibitions-Reference-Cited by-同舟云学术

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Pterocarpan Profiles for Soybean Leaves at Different Growth Stages and Investigation of Their Glycosidase Inhibitions

Published:2011-11-04 Issue:23 Volume:59 Page:12683-12690
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yuk Heung Joo¹,Curtis-Long Marcus J.²,Ryu Hyung Won¹,Jang Ki Chang³,Seo Woo Duck³,Kim Jun Young³,Kang Kyu Young¹,Park Ki Hun¹

Affiliation:

1. Division of Applied Life Science (BK21 Program), IALS, Graduate School of Gyeongsang National University, Jinju 660-701, Republic of Korea

2. Graduate Program in Biochemistry and Biophysics, Brandeis University, 415 South Street, Woltham, Massachusetts 02453, United States

3. Department of Functional Crop, NICS, RDA, Miryang 627-803, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203326c

Reference22 articles.

1. Effect of glycosylation on protein folding: A close look at thermodynamic stabilization

2. N-glycosylation at Asn residues 554 and 566 of E-cadherin affects cell cycle progression through extracellular signal-regulated protein kinase signaling pathway

3. Glycosidase inhibitors: update and perspectives on practical use

4. Glycosylation inhibitors in biology and medicine

5. Metabolic glycoengineering: Sialic acid and beyond

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5. 1-Aminocyclopropane-1-carboxylic Acid Enhances Phytoestrogen Accumulation in Soy Plants (Glycine max L.) by Its Acceleration of the Isoflavone Biosynthetic Pathway;Journal of Agricultural and Food Chemistry;2023-06-26

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