Isolation of Megaritolactones and Other Bioactive Metabolites from ‘Megaritiki’ Table Olives and Debittering Water-Reference-Cited by-同舟云学术

Isolation of Megaritolactones and Other Bioactive Metabolites from ‘Megaritiki’ Table Olives and Debittering Water

Published:2014-01-08 Issue:3 Volume:62 Page:660-667
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mousouri Evgenia¹,Melliou Eleni¹,Magiatis Prokopios¹

Affiliation:

1. Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, University of Athens, Panepistimiopolis Zografou, GR-15771 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404685h

Reference19 articles.

1. Olive Oil

2. Factors Influencing Phenolic Compounds in Table Olives (Olea europaea)

3. Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of Oleuropein

4. Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

5. Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

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