Comprehensive Foodomics Study on the Mechanisms Operating at Various Molecular Levels in Cancer Cells in Response to Individual Rosemary Polyphenols-Reference-Cited by-同舟云学术

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Comprehensive Foodomics Study on the Mechanisms Operating at Various Molecular Levels in Cancer Cells in Response to Individual Rosemary Polyphenols

Published:2014-09-17 Issue:19 Volume:86 Page:9807-9815
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Valdés Alberto¹,García-Cañas Virginia¹,Simó Carolina¹,Ibáñez Clara¹,Micol Vicente²,Ferragut Jose A.²,Cifuentes Alejandro¹

Affiliation:

1. Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain

2. Institute of Molecular and Cellular Biology, Miguel Hernandez University. Avda. Universidad s/n, Elche, Alicante, Spain

Funder

Ministerio de Educación, Cultura y Deporte

Ministerio de Economía y Competitividad

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac502401j

Reference50 articles.

1. Antioxidant and pro-oxidant properties of active rosemary constituents: carnosol and carnosic acid

2. Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L.

3. Tissue-specific enhancement of xenobiotic detoxification enzymes in mice by dietary rosemary extract

4. Oxidative stress modulation by Rosmarinus officinalis in CCl4 -induced liver cirrhosis

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3. Exploring the Potential of Rosemary Derived Compounds (Rosmarinic and Carnosic Acids) as Cancer Therapeutics: Current Knowledge and Future Perspectives;Biomolecules & Therapeutics;2024-01-01

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