Primary Aminophospholipids in the External Layer of Liposomes Protect Their Component Polyunsaturated Fatty Acids from 2,2‘-Azobis(2-amidinopropane)- dihydrochloride-Mediated Lipid Peroxidation-Reference-Cited by-同舟云学术

Primary Aminophospholipids in the External Layer of Liposomes Protect Their Component Polyunsaturated Fatty Acids from 2,2‘-Azobis(2-amidinopropane)- dihydrochloride-Mediated Lipid Peroxidation

Published:2005-01-08 Issue:3 Volume:53 Page:750-758
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kubo Kazuhiro¹,Sekine Seiji¹,Saito Morio¹

Affiliation:

1. Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048867u

Reference52 articles.

1. Interaction of rhodopsin with two unsaturated phosphatidylcholines: a deuterium nuclear magnetic resonance study

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives on the membrane fatty acid unsaturation/pacemaker hypotheses of metabolism and aging;Chemistry and Physics of Lipids;2015-10

2. Phospholipid Peroxidation: Lack of Effect of Fatty Acid Pairing;Lipids;2012-01-24

3. Intake of n-3 Polyunsaturated Fatty Acids and In Vivo Lipid Peroxidation;Nippon Eiyo Shokuryo Gakkaishi;2008

4. Omega-3 fatty acids and antioxidants in neurological and psychiatric diseases: An overview;Progress in Neuro-Psychopharmacology and Biological Psychiatry;2007-01

5. Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation;Food Chemistry;2007-01