(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries-Reference-Cited by-同舟云学术

(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries

Published:2010-11-02 Issue:22 Volume:58 Page:11639-11644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de la Peña Moreno Fernando¹,Blanch Gracia Patricia¹,Ruiz del Castillo Maria Luisa¹

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Consejo Superior de Investigaciones Científicas (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102875b

Reference31 articles.

1. Ins and outs of dietary phytochemicals in cancer chemoprevention

2. Cancer chemoprevention: scientific promise, clinical uncertainty

3. Phenol Antioxidant Quantity and Quality in Foods: Vegetables

4. Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells

5. Immunomodulatory and antimetastatic action of propolis and related polyphenolic compounds

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