Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film-Reference-Cited by-同舟云学术

Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film

Published:2007-01-31 Issue:4 Volume:55 Page:1411-1417
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dury-Brun Cécile¹,Lequin Sonia¹,Chalier Pascale¹,Desobry Stéphane¹,Voilley Andrée¹

Affiliation:

1. Ingénierie Moléculaire et Sensorielle de l'Aliment et des Produits de Santé (IMSAPS), ENSBANA, Université de Bourgogne 1, Esplanade Erasme, 21000 Dijon, France; Unité Mixte de Recherche, Ingénierie des Agropolymères et Technologies Emergentes (UMR IATE), Université de Montpellier 2, place E. Bataillon, 34095 Montpellier Cedex 05, France; and ENSAIA-INPL, Laboratoire de Science et Génie Alimentaires (LSGA), 2 avenue de la Forêt de Haye, B.P. 172, 54505 Vandoeuvre-les-Nancy, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0620867

Reference41 articles.

1. Influence of Packaging on the Aroma Stability of Strawberry Syrup during Shelf Life

2. Gas permeability modification of polyolefin films induced by d-limonene swelling

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