Identification of Water-Soluble Selenium-Containing Proteins in Selenized Yeast by Size-Exclusion-Reversed-Phase HPLC/ICPMS Followed by MALDI-TOF and Electrospray Q-TOF Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of Water-Soluble Selenium-Containing Proteins in Selenized Yeast by Size-Exclusion-Reversed-Phase HPLC/ICPMS Followed by MALDI-TOF and Electrospray Q-TOF Mass Spectrometry

Published:2003-06-06 Issue:15 Volume:75 Page:3765-3774
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Ruiz Encinar Jorge¹,Ouerdane Laurent¹,Buchmann William¹,Tortajada Jeanine¹,Lobinski Ryszard¹,Szpunar Joanna¹

Affiliation:

1. CNRS UMR 5034, Hélioparc, 2 Avenue Pr. Angot, F-64053 Pau, France, and Institut des Sciences CNRS UMR 8587, Université d'Evry Val d'Essonne, Boulevard F. Mitterrand, F-91025 Evry, France

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac034103m

Reference35 articles.

1. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group

2. Modern trends in the speciation of selenium by hyphenated techniques

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4. Selenium in plants by mass spectrometric techniques: developments in bio-analytical methods : Plenary Lecture

5. Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry

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