Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry-Reference-Cited by-同舟云学术

Investigation of selenium speciation in in vitro gastrointestinal extracts of cooked cod by high-performance liquid chromatography–inductively coupled plasma mass spectrometry and electrospray mass spectrometry

Published:1996 Issue:12 Volume:11 Page:1177-1182
ISSN:0267-9477
Container-title:J. Anal. At. Spectrom.
language:en
Short-container-title:J. Anal. At. Spectrom.

Author:

Crews Helen M.,Clarke Philip A.,Lewis D. John,Owen Linda M.,Strutt Paul R.,Izquierdo Andrés

Publisher

Royal Society of Chemistry (RSC)

Subject

Spectroscopy,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1996/JA/JA9961101177

Reference39 articles.

1. Selenium: Biochemical Role as a Component of Glutathione Peroxidase

2. Biological Activity of Selenium

3. C. Reilly , Selenium in Health and Food, 1996, Blackie, London, UK, 1996, p. 273.

4. Nutritional Availability to Rats of Selenium in Tuna, Beef Kidney, and Wheat

5. Bioavailability to Rats of Selenium in Various Tuna and Wheat Products

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