Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products-Reference-Cited by-同舟云学术

Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products

Published:2010-11-01 Issue:22 Volume:58 Page:11574-11579
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodriguez Mondal Ana Mary¹,Desmarchelier Aurélien¹,Konings Erik¹,Acheson-Shalom Ruth¹,Delatour Thierry¹

Affiliation:

1. Nestlé Research Centre, Nestec Limited, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102900k

Reference29 articles.

1. World Health Organization/Food and Agriculture Organization (WHO/FAO) of the United Nations. Expert Meeting To Review Toxicological Aspects of Melamine and Cyanuric Acid;WHO/FAO:Geneva, Switzerland, 2008; pp1−10.

2. Release of Formaldehyde and Melamine from Melamine Tableware Manufactured in the Philippines

3. Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market

4. Migration of formaldehyde and melamine monomers from kitchen- and tableware made of melamine plastic

5. Kjeldahl Nitrogen Analysis as a Reference Method for Protein Determination in Dairy Products

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